Open Food Facts - Produits alimentaires : ingrédients, nutrition, labels

Description

Open Food Facts répertorie les informations sur les produits alimentaires : ingrédients, informations nutritionnelles, labels etc.
Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations.

Producer

Latest update

October 6, 2024

License

Open Data Commons Open Database License (ODbL)

Metadata quality
100.0/100

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Information

Temporality

Creation

November 21, 2013

Frequency

Real time

Temporal coverage

2012/05/19 to 2024/08/04

Latest update

October 6, 2024

Spatial coverage

Territorial coverage

France, Suisse, Belgique, Monde

Territorial coverage granularity

French town

Actions

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Extras

datagouv_ckan_id

e0bc926b-061e-4696-92d7-14f8fd704f45

datagouv_ckan_last_sync

2014-09-16 10:00:12.786000

Statistics for the year

Views

20.5k

460 in Oct 2024

Downloads

8.1k

195 in Oct 2024

Reuses of this dataset

37

Followers

39