Open Food Facts - Produits alimentaires : ingrédients, nutrition, labels

Description

Open Food Facts répertorie les informations sur les produits alimentaires : ingrédients, informations nutritionnelles, labels etc.
Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations.

Producer

Latest update

April 11, 2024

License

Open Data Commons Open Database License (ODbL)

Metadata quality
88.88888888888889/100

Temporal coverage not set

36 Reuses

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Information

Temporality

Creation

November 21, 2013

Frequency

Real time

Latest update

April 11, 2024

Spatial coverage

Territorial coverage

Monde, France, Belgique, Suisse

Territorial coverage granularity

French town

Actions

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Extras

datagouv_ckan_id

e0bc926b-061e-4696-92d7-14f8fd704f45

datagouv_ckan_last_sync

2014-09-16 10:00:12.786000

Statistics for the year

Views

21.7k

635 in Apr 2024

Downloads

7.5k

234 in Apr 2024

Reuses of this dataset

37

Followers

36