Open Food Facts - Produits alimentaires : ingrédients, nutrition, labels
Description
Open Food Facts répertorie les informations sur les produits alimentaires : ingrédients, informations nutritionnelles, labels etc.
Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations.
Producer
Latest update
April 20, 2024
License
Open Data Commons Open Database License (ODbL)
Metadata quality:
Data description filled
Files documented
License filled
Update frequency followed
File formats are open
Temporal coverage not set
Spatial coverage filled
All files are available
Metadata quality
Temporal coverage not set
36 Reuses
Discriminating nutritional quality of foods using the…
Paper
Published on October 7, 2015 by Open Food Facts
Towards an “Internet of Food”: Food Ontologies for…
Paper
Published on October 7, 2015 by Open Food Facts
There are no community resources for this dataset yet.
Information
Tags
ID
53699e2aa3a729239d205dea
Temporality
Creation
November 21, 2013
Frequency
Real time
Latest update
April 20, 2024
Spatial coverage
Territorial coverage
Monde, France, Belgique, Suisse
Territorial coverage granularity
French town
Actions
Embed
Extras
datagouv_ckan_id
e0bc926b-061e-4696-92d7-14f8fd704f45
datagouv_ckan_last_sync
2014-09-16 10:00:12.786000
Statistics for the year
Views
22.4k
Downloads
7.8k
Reuses of this dataset
37
Followers
37