Open Food Facts - Produits alimentaires : ingrédients, nutrition, labels


Open Data Commons Open Database License (ODbL)
Tiempo real
Fecha de creación
21 de noviembre de 2013
Modification date
25 de agosto de 2019
Latest resource update
4 de septiembre de 2014
Territorial coverage granularity
Ciudad francesa
Territorial coverage
World, France, Belgium, Switzerland

Open Food Facts répertorie les informations sur les produits alimentaires : ingrédients, informations nutritionnelles, labels etc.
Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations.

Resources 3

See also: community resources


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Community resources 0

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Reutilizaciones 37

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Discussions 0

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