Open Food Facts - Produits alimentaires : ingrédients, nutrition, labels

Informations

Licencia
Open Data Commons Open Database License (ODbL)
Frequency
Tiempo real
Fecha de creación
21 de noviembre de 2013
Modification date
25 de agosto de 2019
Latest resource update
4 de septiembre de 2014
Territorial coverage granularity
Ciudad francesa
Territorial coverage
World, France, Belgium, Switzerland

Open Food Facts répertorie les informations sur les produits alimentaires : ingrédients, informations nutritionnelles, labels etc.
Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations.

Resources 3

See also: community resources

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Reutilizaciones 37

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