Open Food Facts - Produits alimentaires : ingrédients, nutrition, labels
Descripción
Open Food Facts répertorie les informations sur les produits alimentaires : ingrédients, informations nutritionnelles, labels etc.
Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations.
Producer
Latest update
15 de septiembre de 2024
Licencia
Open Data Commons Open Database License (ODbL)
Metadata quality:
Data description filled
Files documented
License filled
Update frequency followed
File formats are open
Temporal coverage filled
Spatial coverage filled
All files are available
Metadata quality
38 Reuses
Discriminating nutritional quality of foods using the…
Papel
Published on 7 de octubre de 2015 by Open Food Facts
There are no community resources for this dataset yet.
Information
Etiquetas
ID
53699e2aa3a729239d205dea
Temporality
Creation
21 de noviembre de 2013
Frequency
Tiempo real
Cobertura temporal
2012/05/19 to 2024/08/04
Latest update
15 de septiembre de 2024
Cobertura espacial
Territorial coverage
France, Suisse, Belgique, Monde
Territorial coverage granularity
Ciudad francesa
Actions
Embed
Extras
datagouv_ckan_id
e0bc926b-061e-4696-92d7-14f8fd704f45
datagouv_ckan_last_sync
2014-09-16 10:00:12.786000
Statistics for the year
Views
20,9k
Downloads
8,2k
Reuses of this dataset
37
Followers
39